No Reservation, No Problem

Looking for a reliable Wild Game Processor in Denver? We kindly ask for as much notice as possible. If you have an idea of when you’d like to bring your animal in, please give us a call or send an email so we can coordinate intake on our end. 720-263-0330  or wildgame@backhomebutchery.com 

Your Meat is Your Meat!

We guarantee that the elk, deer, antelope, or other critter you bring in is the same meat you’ll get back — no mixing, ever. It’s not the easiest or fastest way to process but it is the right way. 

**The only exception is if you opt for our Back Home Bone Broth, which requires combining bones for proper collagen extraction and broth-making. 

The Best Fat

We use locally raised pork fat and grass-fed beef fat in our wild game products. It adds an incredible flavor you and your family will notice. Most sausages and specialty items are cut with 15–20% fat, depending on the animal and your preference.

Dry Aging

Just like with our beef, we dry age elk, deer, and other wild game for tenderness and flavor. Standard hang time is 7–10 days. Need it faster? We offer 24 hour turnaround on our basic package for a fee. 

Communication is Key

As Denver's trusted wild game processor, our mission is to turn your wild game into the best table-fare in your freezer. We want to help your family love eating what comes from the woods- just like we did growing up. We’ll work with you to understand what your family likes because every harvest should be personal.

Flat Fee - No Guessing

Our package prices include fat, packaging, seasoning, and all processing costs with no hidden fees. Add-ons like extra product and cheese are available, but that's the only additional charges you'll ever see from us. 

Intake:

Wild game carcasses, quarters, or deboned meat need to be skinned, clean, cool (frozen works), and dry! Proof of tags/license required. Waterfowl needs to be plucked or skinned breasts and legs - same requirements. Don't wait til the end of season to bring them all in!