Black Angus Bavette - Colorado Pasture Raised

Known for its loose grain and rich flavor, the Angus Bavette is deeply savory and reflects its grass-fed origins. Tender when sliced across the grain and excellent on the grill, this cut delivers a hearty, natural taste that’s unmistakably Colorado. For fajitas, this is our favorite cut. Hand-cut at Back Home Butchery for balanced texture and bold, pasture-driven flavor.

We cut our Bavettes 2 -2.25 lbs and they come 1 to a pack.