Black Angus Boneless NY Strip - Colorado Pasture Raised

A timeless favorite, the NY Strip balances tenderness with big, satisfying flavor. Cut from the short loin, this pasture-raised Angus steak offers lean, dense texture and a clean, mineral-rich taste that speaks to Colorado’s native grasslands. We work closely with our eastern Colorado partners to ensure every animal is finished naturally for consistent, full-flavored beef that’s hand-cut and ready for your grill or cast iron. These strips are from a few of our smaller pasture finished beef - and weigh about 9 oz each, 2 per pack. Give us a call if you'd like larger steaks cut from our dry aging chamber!