Black Angus Filet - Colorado Pasture Raised

Exceptionally tender yet unmistakably beefy, this filet showcases the natural sweetness and clean flavor of Colorado pasture-raised Angus. Cut from the tenderloin and finished entirely on native grass, it’s smooth, mild, and buttery with just the right touch of earthy depth. Hand-cut at Back Home Butchery for refined texture and honest flavor. We cut our filets to about 8oz and are 1 to a pack.