Black Angus Flat Iron - Colorado Pasture Raised

From the shoulder, this steak is naturally tender and richly marbled, offering a robust yet balanced flavor that shines on the grill. Pasture-raised Angus cattle bring a clean, mineral brightness and an earthy, satisfying finish. Hand-cut by Back Home Butchery for a versatile steak that’s both tender and deeply flavorful.

We cut our Flat Iron steaks to around 1.1-1.25 lbs, 1 per pack.