Grass Fed - Bone Broth

Slow-simmered in small batches right here at Back Home Butchery, our bone broth starts with Colorado-raised pasture finished angus and wagyu cattle — born, bred, and finished on open pastures. We roast and simmer the bones for a few hours to draw out rich collagen, minerals, and deep, buttery flavor before simmering all day, sometimes all night too! 

Perfect for sipping, cooking, or adding richness to soups and sauces, this broth delivers pure comfort and nourishment — handcrafted from start to finish with the same care that defines everything we make. Our broth comes frozen in 19oz cardboard tubs.