Grass Fed American Wagyu - Bone in Ribeye

The king of steaks, cut from the heart of the rib section and left on the bone for extra flavor and juiciness. This Colorado-raised American Wagyu showcases deep marbling, buttery tenderness, and a rich, beef-forward taste that only high-country pastures can produce. 100% grass-fed and finished on the western slope and hand-cut by Back Home Butchery for a steak that’s as bold as it is refined. We cut our Wagyu ribeye 1-1.25 lbs, and they come 1 to a pack.