Cowboy Ribeye - Grass Fed American Wagyu

A true centerpiece steak, the Wagyu Cowboy Ribeye is cut thick from the rib section and left on the long Frenched bone for dramatic presentation. The natural marbling of Colorado Wagyu creates a buttery, melt-in-your-mouth richness, while the Western Slope upbringing adds bold, clean beef character that shines on the grill or in cast iron.

Hand-cut by Back Home Butchery, this Cowboy Ribeye delivers deep Wagyu tenderness with the hearty, high-country flavor that makes Colorado beef unforgettable.

We cut our Cowboy Ribeye to 1.5-1.75 lbs, and they come 1 to a pack.