Grass Fed American Wagyu - Dry aged Bone-in NY Strip

A classic steakhouse favorite, the Wagyu NY Strip offers the ideal balance of tenderness and bold, beefy flavor. Cut from the short loin, it’s naturally leaner than a ribeye but beautifully marbled for a buttery, juicy bite every time. 100% grass-fed and finished on the western slope and hand-cut by Back Home Butchery, this Colorado-raised Wagyu delivers clean, high-country flavor and unmistakable Wagyu richness.

We dry aged these strips for 35 days before cutting to about 12 oz and come in packs of 1.