Grass Fed American Wagyu - Delmonico Steak

Cut from the rib section between the ribeye and chuck, this Colorado-raised Wagyu Delmonico delivers the perfect balance of tenderness and rich, beefy flavor. 100% grass-fed and finished on Yampa Valley Ranch and hand-cut by Back Home Butchery for exceptional marbling, buttery texture, and high-country depth of flavor.

We cut our Wagyu Delmonicos 1.75-2 lbs, and they come 1 to a pack.