Grass Fed American Wagyu - Filet Mignon

The most tender cut of beef, the Wagyu Filet is melt-in-your-mouth soft with delicate marbling and a subtle, buttery flavor. Cut from the tenderloin and 100% grass-fed and finished on the western slop this Colorado-raised Wagyu delivers unmatched tenderness with clean, high-country richness. We cut our Wagyu filets 6-8oz and they come 1 to a pack.