Grass Fed American Wagyu - Ossobucco

A traditional slow-cook favorite, the Wagyu Ossobucco is cut from the shank and features a meaty cross-section of bone filled with rich, buttery marrow. Raised on western slope Colorado pastures, this Wagyu offers unmatched depth of flavor and tenderness when braised low and slow. Hand-cut by Back Home Butchery for hearty, fall-off-the-bone perfection.

We cut our Ossobucco in 1.8-2 lb packs