Grass Fed American Wagyu - Sausage

Crafted in-house from Colorado-raised Wagyu beef born, bred, and finished on the western slope, our sausages bring together premium local meat and old-fashioned butcher shop care. Each small batch is hand-mixed, stuffed, and linked right here at Back Home Butchery for unbeatable flavor and texture.

Available in a variety of styles — Classic Bratwurst, Sun-Dried Tomato Italian, Hatch Green Chile, Kielbasa, Mild Italian, and Hot Link — every recipe showcases the richness of Wagyu beef and the spirit of Colorado craftsmanship. Perfect for the grill, skillet, or smoker — bold, juicy, and made the way sausage ought to be.