St. Louis Ribs - Local Heritage Breed

Cut from the spare ribs and trimmed to the classic St. Louis style, these ribs offer meaty texture, balanced marbling, and rich, heritage-breed flavor. Raised by a local farrow-to-finish producer, these pigs combine Mangalitsa richness with Berkshire and Duroc structure — creating ribs that stay juicy as the fat renders and the meat tenderizes low and slow. Perfect for smoking, grilling, or oven baking when you want full, hearty pork flavor with a clean finish. We try to cut our ribs 1.75-2 lbs, and they come 1 rack per pack.