Pork Chop (Bone-In) - Local Heritage Breed

Cut thick from a blend of Mangalitsa, Duroc, and Berkshire genetics, these bone-in chops deliver exceptional juiciness with a firm, flavorful bite. Raised locally by a farrow-to-finish producer who handles every stage of the pig’s life, this pork showcases buttery, melt-in-your-mouth fat and rich, savory depth. Hand-cut by Back Home Butchery for a chop that’s tender, hearty, and truly Colorado. We cut our bone in pork chops 10-12 oz each, and they come 2 per pack.