Pork Shoulder Bone -In (Boston Butt) - Local Heritage Breed

Perfect for slow cooking, smoking, or braising, this shoulder cut has beautiful marbling and a deep, savory character. The heritage genetics bring incredibly silky fat that renders slowly while the Duroc/Berkshire structure keeps the meat firm and shreddable. Raised locally from farrow to finish, this pork offers unmatched tenderness and rich, full-bodied flavor — ideal for pulled pork, carnitas, or roasting. We cut our pork butts 2.5-3lbs and they come 1 to a pack.