Prime Rib - Grass or Corn Fed, Fresh or Dry Aged

40+ Day Dry-Aged Black Angus Prime Rib — Grass-Finished or Corn-Finished

A centerpiece roast taken to the next level through 40+ days of dry aging, this Black Angus prime rib delivers deep, concentrated flavor and an ultra-tender bite. Raised in partnership with our eastern Colorado ranchers, these cattle spend their lives on native pasture before being finished in one of two distinct ways — each offering its own character and eating experience.

Grass-Finished:
Bold, earthy, and clean. The natural sweetness of Colorado pasture shines through, with dry aging adding a rich, savory depth and a firm, satisfying texture. $46/lb, dry aged 45 days. 

Corn-Finished:
Buttery, tender, and richly marbled. The corn finish brings a rounder, more luxurious flavor that the dry-aging process intensifies into a smooth, steakhouse-style roast. $35/lb

Hand-cut and dry-aged in-house at Back Home Butchery, this prime rib is the ultimate expression of Colorado Angus beef — powerful flavor, beautiful texture, and a roast worthy of any holiday table or special gathering.

Our Prime Rib is custom cut to your specifications, give us a call at 720-295-1034 to discuss!