Pork Sausages - Local Heritage Breed

Made in-house from locally raised, farrow-to-finish heritage pork, these sausages showcase the rich, silky fat and firm, flavorful meat created by our Mangalitsa, Duroc, and Berkshire genetics. Each small batch is hand-mixed, stuffed, and linked at Back Home Butchery for exceptional juiciness and clean, savory depth.

Available in the same flavor lineup as our beef sausages — Bratwurst, Sun-Dried Tomato Italian, Hatch Green Chile, Kielbasa, Mild Italian, and Hot Link — every link delivers bold, well-rounded pork flavor with a satisfying finish. True Colorado craftsmanship in every bite.