Smoked Bacon - Local Heritage Breed

Crafted from the same locally raised, farrow-to-finish heritage pigs, our smoked bacon delivers rich, silky fat and deeply savory flavor. The Mangalitsa, Duroc, and Berkshire genetics create exceptional marbling that crisps beautifully while staying tender. Each slab is cured, gently smoked, and finished with a coating of cracked black pepper for a warm, aromatic bite. Hand-cut at Back Home Butchery, this bacon is bold, clean, and incredibly flavorful — Colorado pork at its finest. Our bacon is sold in 12oz packs.